Recipe of Award-winning Spring Onion Carrot Badam soup

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Before you jump to Spring Onion Carrot Badam soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to spring onion carrot badam soup recipe. You can cook spring onion carrot badam soup using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Spring Onion Carrot Badam soup:

1. Take 1 cup of - Spring onion whites and greens.
2. Get 1 cup of - grated carrot.
3. Take 7 of - soaked badam.
4. Get 2 tsp of - butter.
5. Provide 3 of - garlic cloves.
6. You need 1/2 tsp of - pepper powder.
7. Take 1/2 of - Green chilli.
8. You need 2 cups of - Water (adjust).
9. You need as per taste of Salt.

Steps to make Spring Onion Carrot Badam soup:

1. Soak badam for minimum 2 hrs. Chop spring onion whites and greens. And great carrot, remove garlic skin keep everything ready..
2. Take a pan add 11/2 tsp of butter, add chopped garlic fry it for till you get nice aroma..
3. Then add chopped spring onion whites and greens fry it well..
4. Now add grated carrot, salt mix everything well. Close the lid and let it cook for 2-3 minutes..
5. Add 1 glass of water to the above and cook well till veggies become smooth..
6. Let the above cool, then take it into mixer jar, remove soaked badam skin and add to the above. And mix it to smooth paste..
7. Now add remaining butter into pan and add above prepared paste, add water according to your consistency..
8. Add pepper powder to the above and let it boil. Switch off the flames when it becomes thick like soup consistency..
9. Tasty and healthy spring onion carrot badam soup is ready to serve. Serve it hot for good taste and enjoy Ur winter.

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