Easiest Way to Make Perfect Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF
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Before you jump to Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.
Changing light bulbs is actually as good a place get started on as any. Accomplish this for the entire house, not just the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to vickys moroccan-style carrot & date salad, gf df ef sf nf recipe. You can cook vickys moroccan-style carrot & date salad, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF:
- Provide 120 grams of pitted dates, roughly chopped.
- Prepare 4 tbsp of orange juice.
- Provide 2 tbsp of lemon juice.
- Provide 1 clove of garlic, finely chopped/minced.
- Provide 1/2 tsp of sea salt.
- Get 1/2 tsp of ground cumin.
- Prepare 1/2 tsp of ground coriander.
- You need 1/4 tsp of ground cinnamon.
- Take 1/4 tsp of sweet paprika.
- Provide 2 tbsp of extra virgin olive oil.
- Prepare 450 grams of carrots, peeled and grated.
- You need 2 tbsp of chopped mint.
- Use 1 tbsp of chopped parsley.
Instructions to make Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF:
- Put the chopped dates in a small bowl and pour the lemon and orange juice over. Leave them to soak for 15 minutes then drain, reserving the juice mixture.
- Add the garlic, cinnamon, cumin, coriander, paprika and salt into the reserved juice mixture. Gradually drizzle the olive oil in, whisking constantly.
- Combine the dates and grated carrots in a large bowl and pour the oil dressing over, stir to coat well.
- Stir in the parsley and mint. Let rest at room temperature for an hour before serving.
- Serves 6 - 8 as part of a side dish.
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