How to Make Ultimate Banana Curry

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Before you jump to Banana Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to banana curry recipe. You can cook banana curry using 12 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Banana Curry:

1. Get 5-6 of Raw banana.
2. Use 3 tsp of Ginger garlic paste.
3. Use 1 tsp of Green chillies paste.
4. You need 1 tsp of Garam masala.
5. Use 1/2 cup of Tomato puree.
6. Take 3 of Onions sliced.
7. Provide 5-6 of Cashews.
8. Get 1/2 tsp of Turmeric powder.
9. You need 1/2 tsp of Garam masala.
10. You need as needed of Oil.
11. Use to taste of Salt.
12. Provide as needed of Fresh cream.

Instructions to make Banana Curry:

1. Take raw banana and peel it off nicely and put it in pressure cooker to boil it..
2. Give it 2-3 whistles..
3. Once the banana gets boiled and turns soft add turmeric powder,ginger garlic paste to it and salt and mash it well..
4. Take a kadai and heat oil in it..
5. Now spread the banana into the oil in the form or pakodis..
6. Give it a deep fry and let it become brown and crisp..
7. Now take another kadai and heat a spoon of oil/ghee to it.Add sliced onions, green chillies,and cashews to it..
8. Cook it until it changes the color..
9. Once the mixture cools down turn it to a mixer blender and form a paste out of it..
10. Now take a pan and add the Onion paste to it and cook it for 2-3 minutes..
11. Add turmeric powder and Tomato puree and cook the gravy for 5 minutes until it separates oil from it..
12. Add salt as per your taste and mix it well..
13. Now add kasuri methi and some fresh cream to it..
14. Mix the gravy well and add the fried pakodis to it..
15. Add water to adjust the consistency of the gravy..
16. Cook it for another 2-3 minutes..
17. Turn off the gas and garnish it with coriander leaves..

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