How to Make Homemade Beef stew

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Before you jump to Beef stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to beef stew recipe. To cook beef stew you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Beef stew:

1. Provide 1 kg of beef.
2. Get 4 of large onions.
3. Take 10-12 of red whole chillied.
4. Use 2 tbsp of dried coriander seeds.
5. Provide 8-10 of garlic cloves.
6. Prepare 2 inch of ginger Julian cut.
7. Get 5-6 of green chillies.
8. Provide 1/2 of chopped coriander leaves.
9. Prepare 1 tsp of cumin seeds.
10. Use 10 of black pepper.
11. Use 6-8 of cloves.
12. Take 2 inch of cinnamon sticks.
13. Use as needed of Salt.
14. Take as needed of Water.

Instructions to make Beef stew:

1. Chopped onions finely.
2. Heat oil in a vessel and add onions. Sautay till light golden than take out and keep a side..
3. In the same oil add all whole spices and sautay..
4. Add meat and fry till it's color change to golden.
5. Add water and let it cook. Cook till 80 % done.
6. Now add red whole chillies, chopped ginger garlic, green chillies dried coriander seeds and fried onions and cook till meat become soft completely.
7. Dried all the water. And mix till oil seperated from masala and meat.
8. Dish out and Sprinkle ginger, fresh coriander and green chillies on top and serve with naan.

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