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Steps to Make Favorite Spinach paneer

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Spinach paneer

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Pick water over other refreshments. Soda and coffee, when used in moderation, aren't that bad. Using them for your sole source of hydration, conversely, is dumb. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Productive weight loss efforts often depend entirely on water consumption.

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We hope you got benefit from reading it, now let's go back to spinach paneer recipe. To cook spinach paneer you need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Spinach paneer:

  1. Use 2 bunch of spinach.
  2. Prepare 250 of grm paneer.
  3. You need 3 of green chilli.
  4. You need 1 of large onion.
  5. You need 1 of large tomato.
  6. You need 1 tbs of ginger garlic paste.
  7. You need 2 of red dry chilli.
  8. You need 1/2 tsp of cumin seeds.
  9. Take 1 tsp of coriander powder.
  10. Get 3 tbsp of curd.
  11. Provide 2 tbsp of cream.
  12. Prepare 1/2 cup of oil.
  13. Provide 1 tbsp of butter.
  14. Provide leaves of Some coriander.
  15. You need 1/4 tsp of grind garam masala.
  16. Provide of For merenate paneer.
  17. Prepare of Few drops lemon juice.
  18. You need 1/4 tsp of salt and red chilli powder.

Instructions to make Spinach paneer:

  1. Merenate paneer lemon juice salt and red chilli powder mix well and keep aside 10 to 15 minutes/ take a pan add some oil and fry paneer cubes and keep aside/take a pan add oil and add cumin seeds and onion and tomato ginger garlic paste stir fry 2 minutes and after cool grind well paste and same pan add paste and stir fry well and keep aside.
  2. Take a pan add water and bring boil add spinach and coriander leaves and green chilli stir and Flame off drain water and add cold water and grind well and add grind masala mix well and cook well and add coriander powder and grind garam masala stir and butter and cream stir until smooth batter and add paneer cubes and keep it slow Flame 5 minutes and Flame off.
  3. Ready to serve with paratha or boil rice.
  4. Enjoy with your family take care eat well see you again with next recipe bye.

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