Easiest Way to Prepare Homemade Celariac and blue cheese soup

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Before you jump to Celariac and blue cheese soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a lot of things that factor into getting healthy. Not all of them require fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren't the only indication of your healthfulness. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to celariac and blue cheese soup recipe. You can cook celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Celariac and blue cheese soup:

1. Use 1 of medium onion.
2. Use 10 oz of celariac peeled and cut into 2cm chunks.
3. Use 1 of large baking potato,Chopped.
4. Provide 2 tbsp of chopped fresh sage leaves.
5. Get 600 ml of 1 pint vegetable stock.
6. Prepare 300 ml of Pint single cream.
7. Provide 8 oz of vegetarian blue cheese eg Stilton or Dolchelatte diced.
8. You need 1 of Fresh Chives and deep fried sage leaves to garnish (optional).
9. Provide 25 grams of butter.

Steps to make Celariac and blue cheese soup:

1. Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender..
2. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste..
3. Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve.

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