Recipe of Ultimate Creamy Paprika Butternut Soup

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We hope you got insight from reading it, now let's go back to creamy paprika butternut soup recipe. You can cook creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Paprika Butternut Soup:

1. Provide 2 of Tblsp olive oil.
2. You need 1/2 cup of diced onions.
3. Use 3 cloves of garlic minced.
4. Use of few sprigs fresh thyme.
5. Get 2 of Tblsp Spanish smoked paprika.
6. Get 2 Tsp of cumin powder.
7. You need 1 Tsp of turmeric.
8. You need 1 kg of diced butternut.
9. Take 2 Tsp of brown sugar.
10. Take 2 cups of vegetable stock.
11. Provide 250 ml of fresh cream.
12. Provide to taste of salt and pepper.
13. Get of hand/stick blender or food processor.

Instructions to make Creamy Paprika Butternut Soup:

1. Sauté the onions until soft and light brown.
2. Add garlic, thyme, spices and cook out for 1 minute on medium heat.
3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid.
4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender.
5. Add cream, salt and pepper to taste and bring back up to the boil.
6. Serve hot with fresh ciabatta and a little extra cream if you like.

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