Recipe of Any-night-of-the-week Spinach Cream Soup

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Before you jump to Spinach Cream Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to spinach cream soup recipe. You can have spinach cream soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Cream Soup:

1. You need 1 bunch of spinach.
2. You need 1 of onion.
3. Prepare 1 inch of ginger.
4. Take 2 cloves of garlic.
5. Get 1/2 cup of cream.
6. Use 1 tsp of black pepper.
7. Take to taste of Salt.
8. Get 1 tbsp of butter optional.
9. Use 1 cup of milk.
10. Get 1 tsp of corn starch.

Instructions to make Spinach Cream Soup:

1. Wash and chop spinach..
2. In a wok add butter garlic onion and saute it just to sweat it not much add spinach saute and add water cover the lid let it simmer for 10 minutes..
3. Blend it with blender add cream salt and black pepper..
4. If you find it thin and like thick soup add corn starch in milk and pour it into the spinach simmer it for 5 minutes..
5. Garnish with cream and I have micro green so I have add it..

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