How to Make Any-night-of-the-week Crispy, Stilton pork chops

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Before you jump to Crispy, Stilton pork chops recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to crispy, stilton pork chops recipe. To make crispy, stilton pork chops you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Crispy, Stilton pork chops:

1. Use of Good quality pork chops (butchers).
2. Provide of Olive oil.
3. Take of Pork chop rub - 1 teaspoon of each.
4. Prepare of Dried thyme.
5. Provide of Black pepper.
6. Provide of White pepper.
7. Use of Garlic granules.
8. Prepare of Salt.
9. Get of Topping.
10. Use of Apple sauce - 4 table spoons.
11. Get of Whole grain mustard- 2 table spoons.
12. Take of Breadcrumbs.
13. You need of Stuffing mix (dry).

Instructions to make Crispy, Stilton pork chops:

1. Set your chops on your tray and coat with olive oil.
2. Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside.
3. Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops).
4. Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!.
5. Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!.
6. I cook on 180 for about 20-25 minutes..

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