Recipe of Any-night-of-the-week Squash Lasagna

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We hope you got benefit from reading it, now let's go back to squash lasagna recipe. To make squash lasagna you only need 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Squash Lasagna:

1. Use 1 can of tomato paste.
2. Provide 10 of roma tomatoes.
3. Prepare 1 bunch of basil.
4. You need 1 of large purple onion.
5. Use 1 clove of garlic.
6. Provide 2 lbs of ground beef.
7. Get 1 lb of ground sausage.
8. Get 6-10 of zucchini and/or yellow squash.
9. Get 2 pint of containers of ricotta cheese.
10. Provide 1 block of mozzarella.
11. Use of Olive oil.
12. You need of Itallian seasoning or equivalent fresh herbs.

Instructions to make Squash Lasagna:

1. Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic..
2. Cut squash in rounds with mandolin..
3. Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside..
4. Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning..
5. Add in meat and mix together. Remove from heat..
6. Create bottom layer of squash in a casserole pan..
7. Add sauce to casserole pan..
8. Add layer of ricotta cheese to casserole pan..
9. Add top layer of squash in casserole pan..
10. Slice rough rounds of mozzarella for top of casserole pan..
11. Bake in oven for 30-45 mins on 350 until cheese is melted to your preference..
12. Serve!.

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