Easiest Way to Prepare Any-night-of-the-week Hake & Squid Casserole

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We hope you got insight from reading it, now let's go back to hake & squid casserole recipe. You can cook hake & squid casserole using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Hake & Squid Casserole:

1. Take 200 g of Hake (fresh or frozen).
2. Take 200 g of Squid rings (fresh or frozen).
3. Take 50 g of Frozen peas.
4. You need 1 of Large potato (cut into small cubes).
5. Take 2 of Garlic cloves (sliced).
6. Take 1 of Red pepper (sliced).
7. You need of Olive oil.
8. Prepare 1 of Fish flavoured stock cube (crumbled up).
9. Use 1 Tbsp of Yellow food colourant.
10. Use 70 cl of Water.
11. Prepare of Salt.

Steps to make Hake & Squid Casserole:

1. 1: Grab a cooking pot, cover the base with olive oil and heat up. Add the sliced up garlic and fry until near golden brown. 2: Add the fish stock cube, salt to your own liking, the yellow food colourant and stir. 3: Add the potatoes and the water. Cover up and cook for around 30 minutes on medium to high heat..
2. 4: Add the hake, the squid rings, the peas and the red pepper. Cover back up and leave it to cook for another 10 minutes. When ready, remove from the stove and leave aside for 5 minutes before serving. 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!.

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