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Recipe of Homemade Ama-Easter Buns - Easter Buns - Paasbolletjies

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Ama-Easter Buns - Easter Buns - Paasbolletjies

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A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite easy to live green, all things considered. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to ama-easter buns - easter buns - paasbolletjies recipe. You can have ama-easter buns - easter buns - paasbolletjies using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Ama-Easter Buns - Easter Buns - Paasbolletjies:

  1. Take 1000ml of Cake Flour.
  2. Provide 5 ml of Salt.
  3. Use 3 ml of Mixed Spice.
  4. Prepare 3 ml of Cinnamon.
  5. Prepare 60 ml of Sugar.
  6. You need 60 g of Butter or Margarine.
  7. Provide 10 g of yeast (1 pack).
  8. Prepare 375 ml of Lukewarm Milk.
  9. Provide 1 of Egg, Beaten.
  10. You need 125-250 ml of Raisons.
  11. Take of To make crosses.
  12. You need 125 ml of Cake Flour.
  13. Prepare 10 ml of Icing Sugar.
  14. Prepare 80 ml of Water.
  15. Take of Top glase.
  16. Prepare of Warm Apricot Jam or sugar water.

Instructions to make Ama-Easter Buns - Easter Buns - Paasbolletjies:

  1. Take your milk add yeast, then your salt, sugar. Make sure the sugar melts then egg and melted butter..
  2. Sif the Cake flour, mix spice and cinnamon..
  3. Add your milk mixture to your flour mixture with your hand. It is very soft. Let it rise for 1-2 hours in a nice warm area..
  4. Take it out and knee the dough. Make 8-16 small balls put them in a olied/sprayed pan to bake in. Let the dough stand for 15 before you bake it..
  5. Mix the cross mixture put this mixure in a plastic bag and cut a hole. Then make your crosses on top of the buns..
  6. Bake the buns for 20 min on 200°C when they come out you can brush them with sugar water or warm jam. So they will have a glance look. Enjoy!.

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