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Steps to Make Favorite South Indian pepper rasam

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South Indian pepper rasam

Before you jump to South Indian pepper rasam recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to south indian pepper rasam recipe. You can cook south indian pepper rasam using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make South Indian pepper rasam:

  1. Take of For coarse paste.
  2. Take Half of tomato.
  3. Prepare 1 tsp of Whole pepper.
  4. Provide 1 tsp of Cumin seeds.
  5. Provide of Coriander leaves little.
  6. Get 2 of Green chilli.
  7. Provide of Garlic 3 piece and crush it.
  8. Provide of For soak tamarind water.
  9. Get of Lemon size tamarind soak with 1glass water.
  10. Take Half of tomato.
  11. Take of Coriander leaves very little.
  12. Prepare 1 tsp of Asafoetida powder.
  13. You need of For oil fry.
  14. Get of Mustard seeds half tsp.
  15. Prepare of Curry leaves little.
  16. Get 2 of Red chilli.
  17. Get 1 tsp of Coriander powder.

Steps to make South Indian pepper rasam:

  1. Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water.
  2. Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints.
  3. After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook.
  4. .

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