Recipe of Quick Seabass Thai jungle curry

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We hope you got insight from reading it, now let's go back to seabass thai jungle curry recipe. You can cook seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Seabass Thai jungle curry:

1. You need of sea bass fillets.
2. Provide of vegetable oil.
3. Get of fishsauce.
4. Get of tap palm sugar or brown sugar.
5. Get of thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger).
6. Use of Thai egg plants or you can use baby aubergines instead (chopped in 6.
7. Provide of thai basil leaves.
8. Provide of big red chilli.
9. You need of Salt and pepper.
10. You need of baby peppercorn (optional).
11. You need of kaffir lime leaves.
12. You need of jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’.

Steps to make Seabass Thai jungle curry:

1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside..
2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar.
3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness..
4. Serve with Thai jasmine rice.

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