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How to Prepare Speedy Five Spices Salt and Pepper Pork

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Five Spices Salt and Pepper Pork

Before you jump to Five Spices Salt and Pepper Pork recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to five spices salt and pepper pork recipe. You can cook five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Five Spices Salt and Pepper Pork:

  1. Use of Ingredients for pork:.
  2. Prepare 1/2 pound of pork shoulder cut into thick slices (about 250g).
  3. Prepare 2 Tablespoon of soy sauce.
  4. Provide 1/2 Tablespoon of rice wine.
  5. Take 1 teaspoon of corn starch.
  6. Provide 1 Tablespoon of minced garlic.
  7. Prepare 1 teaspoon of sesame oil.
  8. Use 1/2 teaspoon of sugar.
  9. Prepare 1/2 teaspoon of Chinese five spices powder.
  10. You need 1/4 cup of tapioca starch.
  11. Get of Other ingredients:.
  12. Use to taste of Salt.
  13. You need to taste of white pepper powder.
  14. Get to taste of Chili pepper thinly sliced to garnish.
  15. Prepare of Cilantro chopped to garnish.

Instructions to make Five Spices Salt and Pepper Pork:

  1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour..
  2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour..
  3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp..
  4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve..

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