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Recipe of Super Quick Homemade Christmas Mince Meat (Vegan friendly too)

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Christmas Mince Meat  (Vegan friendly too)

Before you jump to Christmas Mince Meat (Vegan friendly too) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially economical when it's full before a cycle is going. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to christmas mince meat (vegan friendly too) recipe. You can cook christmas mince meat (vegan friendly too) using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Christmas Mince Meat (Vegan friendly too):

  1. Prepare 250 grams of raisins.
  2. Get 2 of apples finely diced.
  3. Get 375 grams of currant.
  4. Use 100 ml of spiced rum.
  5. Get of Juice of 1 lemon.
  6. Use 300 grams of vegetable suet or animal suet.
  7. Take 250 grams of soft brown sugar.
  8. You need Half of a grated nutmeg.
  9. Use 85 grams of candies mixed peel.

Steps to make Christmas Mince Meat (Vegan friendly too):

  1. Chop the apple place in the pan!.
  2. Squirt over the lemon juice..
  3. On a medium heat add the suet. Give it a stir, take it off the heat as you don’t want all the suet to melt..
  4. Add the raisins, currents and brown sugar..
  5. Next add the candied peel and rum, stir well and grate in the nutmeg! Place in sterilised jars..

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