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Recipe of Quick Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

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Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

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Drink water, not alternative drinks. Having a soda or cup of coffee every so often won't hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight loss and healthfulness.

There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren't the only indicator of your health levels. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to vickys crowd-pleaser carrot cake, gf df ef sf nf recipe. To make vickys crowd-pleaser carrot cake, gf df ef sf nf you need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:

  1. Prepare 225 grams of (1 & 3/4 cups) plain flour / gluten-free flour*.
  2. You need 2 tsp of baking powder.
  3. Use 2 1/2 tsp of baking soda / bicarb.
  4. Prepare 1/4 tsp of xanthan gum if using GF flour.
  5. Prepare 1 tbsp of cornflour / corn starch.
  6. Provide 150 grams (3/4 cup) of granulated sugar.
  7. You need 1/4 tsp of ground ginger.
  8. Prepare 1/4 tsp of ground cinnamon.
  9. You need 1 pinch of nutmeg, a large pinch.
  10. Provide 1 of medium banana, very ripe and mashed well.
  11. Get 60 ml (1/4 cup) of pineapple puree.
  12. Use 100 grams (2 cups) of grated carrot.
  13. Use of (1/3 cup) desiccated coconut.
  14. Take 50 grams (1/2 cup) of chopped walnuts or pecans (optional).
  15. Use 50 grams (1/3 cup) of raisins or sultana/currant mix.
  16. Take 200 ml (3/4 cup) of + 1 tbsp) oil.
  17. Provide 60 ml (1/4 cup) of dairy-free milk such as coconut milk.
  18. Take 60 grams (1/4 cup) of dairy-free yogurt such as Alpro coconut.

Steps to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square.
  2. Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices.
  3. Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins.
  4. Finally add the oil, milk and yogurt and combine everything well.
  5. Pour into your cake tin and smooth over evenly.
  6. Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool.
  7. Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one.
  8. Makes 1 layer. For a sandwich cake repeat the recipe.
  9. Add around 60ml (1/4 cup) extra milk if using gluten-free flour.

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