How to Make Super Quick Homemade Beef Keema Curry

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We hope you got benefit from reading it, now let's go back to beef keema curry recipe. To cook beef keema curry you need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Beef Keema Curry:

1. Provide of Olive oil.
2. Provide of large brown onion, finely diced.
3. Provide of garlic cloves, finely diced.
4. Take of coconut milk.
5. Prepare of chopped tomatoes.
6. Provide of turmeric.
7. Get of grated fresh ginger.
8. You need of tomato paste.
9. Take of curry powder (not heaped).
10. You need of frozen peas.
11. Use of freshly chopped coriander, plus extra for garnish.
12. Get of mince beef.
13. Get of garam masala.
14. Take of medium potatoes, peeled and cut into quarters.
15. Prepare of Freshly ground black pepper.
16. Get of Salt.

Instructions to make Beef Keema Curry:

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through..
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently..
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes..
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so..
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally..
6. 10 minutes before removing from the heat add in the peas and potatoes..
7. Remove from the heat and add the coriander..
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added..

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