Recipe of Speedy Easy Korean sponge cake
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Before you jump to Easy Korean sponge cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to easy korean sponge cake recipe. To cook easy korean sponge cake you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Easy Korean sponge cake:
- Provide 5 of egg whites.
- Get 5 of egg yolk.
- Take 70 gm of sugar.
- Prepare 1 tsp of Vanilla.
- Use 50 gms of sugar.
- You need 50 ml of milk.
- Prepare 50 ml of vegetable oil.
- Provide 1 tsp of baking powder.
- Use 1/2 tsp of salt.
- Provide 120 gm of cake flour.
Steps to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve..
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder.
- Mix oil and milk. Put mixture in cake mould..
- Bake in pre hear oven at 180 degree Celsius for 30mminutes..
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