Recipe of Homemade Stuffed-Squid In Scrambled Egg Sambal Sauce

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Before you jump to Stuffed-Squid In Scrambled Egg Sambal Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to stuffed-squid in scrambled egg sambal sauce recipe. You can cook stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Provide of Stuffed-squid.
2. Use 5 of large eggs.
3. Take 1 of medium carrot.
4. You need 1/2 of medium onion.
5. Prepare 1 stalk of scallion.
6. Prepare of Salt.
7. Use 4 of medium squid.
8. You need of Sambal Sauce.
9. Get 2 tablespoon of olive oil.
10. Get 1/2 of onion.
11. Prepare 2 cloves of garlic.
12. Take 1 teaspoon of dried shrimp paste.
13. Provide 3 tablespoon of dried chilli paste (from previous recipe).
14. Provide 1 teaspoon of tamarind paste.
15. Provide of Water.
16. Take of Salt.
17. Take of Stevia.

Steps to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion..
2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside..
3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning..
4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify..
5. Add tamarind paste, salt and stevia. Adjust to taste..
6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove..

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