Recipe of Award-winning Spicy chilli vorta

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Before you jump to Spicy chilli vorta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle involves. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some basic ways to get healthy.

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There are lots of things you can pursue to become healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Don't ignore that health isn't only about just how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to spicy chilli vorta recipe. To make spicy chilli vorta you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Spicy chilli vorta:

1. Get 1 tsp of Red chilli powder.
2. You need of Few clover of garlic.
3. Use 1 of tomato.
4. Get of red onion,1 medium size.
5. Provide of lemon juice.
6. Take 1/3 tsp of sugar.
7. Get 1/2 tsp of coriander powder.
8. You need 1/4 tsp of turmeric powder.
9. Take 1/2 tsp of curry powder.
10. Get 1/3 tsp of cumin powder.
11. Prepare of Salt and oil.

Instructions to make Spicy chilli vorta:

1. Heat oil (two tbsp) in a pan add chopped onion, garlic,tomato.
2. Add salt, cover and cook till tomato become soft and mushy.
3. Make a paste of dry spices with water,add this spice paste,mix everything well cook for 5min in low heat.
4. Add less then 1/2 cup water mix again.
5. Cook for 10 min in medium to low heat.
6. When oil separates from spices it’s cooked add lemon juice n sugar,copped coriander will give nice flavour to the vorta.

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