How to Make Speedy My Banana Custard Cakes and fresh Cream. ❤

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Before you jump to My Banana Custard Cakes and fresh Cream. ❤ recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite easy to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to my banana custard cakes and fresh cream. ❤ recipe. To make my banana custard cakes and fresh cream. ❤ you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make My Banana Custard Cakes and fresh Cream. ❤:

1. Take of Banana Mix...............
2. Get 4 of Bananas.
3. You need 150 g of crushed plain biscuits.
4. You need 2 tbls of Dark brown sugar.
5. Take 75 g of Butter melted.
6. Take 1/2 tsp of Cinnamon sugar or 1/4 tsp powdered cinnamon.
7. Take of Custard powder................
8. Prepare 2 of heaped tsp Custard Powder.
9. Provide 1 of +1/2 Cups Milk.
10. Prepare 2 tbls of granulated sugar.
11. Prepare of Whipped Double Cream for the Top. (optional).

Steps to make My Banana Custard Cakes and fresh Cream. ❤:

1. Put the biscuits in a bag and crush them add to a mixing bowl and add the bananas and squaush them in the biscuits. Then add 2 tsp of dark brown sugar..
2. Add the melted butter to the mix stir in then Then add the cinnamon sugar. add equal amounts to the serving dishes then add them to the fridge for 30 minutes..
3. In the serving pots. Add to fridge. 1 + 1/2 Cups milk add just a little to a mixing jug to add the custard powder and Sugar.and mix. the rest of the milk goes into a saucepan and heat up slowly..
4. When the milk comes to boiling add the milk to the custard mix to the jug and stir really quick to stop it going lumpy. It will go very thick as thats the way you need it to set on top of the biscuit and banana mix..
5. When cooled dowm Spoon equal amounts on top of the banana biscuit mix which will have set solid with the butter. Add thesr back to the fridge to set the custard..
6. You can whisk some double cream to go on top. Or just have them without cream. Tasty both ways..
7. You could make this in one big serbing bowl but as i was trying it out i made 5 little seperate ones..

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