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Step-by-Step Guide to Prepare Quick Chicken-mu / Pickled Korean Radish

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Chicken-mu / Pickled Korean Radish

Before you jump to Chicken-mu / Pickled Korean Radish recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to chicken-mu / pickled korean radish recipe. You can have chicken-mu / pickled korean radish using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken-mu / Pickled Korean Radish:

  1. You need 4 of daikon radish, peeled and cute into small cubes.
  2. Provide 10 tbsp of sugar.
  3. Provide 10 tbsp of vinegar.
  4. Get 30 tbsp of water.
  5. Prepare 1 of bit of salt.

Instructions to make Chicken-mu / Pickled Korean Radish:

  1. Mix the vinegar and sugar until the sugar dissolves..
  2. Add in the water and salt. Mix again..
  3. Then add the radish cubes. Mix thoroughly..
  4. Put in a container. Close and put in the fridge..
  5. Better eaten cold the next day..

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