Step-by-Step Guide to Prepare Quick Chicken-mu / Pickled Korean Radish
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Before you jump to Chicken-mu / Pickled Korean Radish recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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We hope you got benefit from reading it, now let's go back to chicken-mu / pickled korean radish recipe. You can have chicken-mu / pickled korean radish using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chicken-mu / Pickled Korean Radish:
- You need 4 of daikon radish, peeled and cute into small cubes.
- Provide 10 tbsp of sugar.
- Provide 10 tbsp of vinegar.
- Get 30 tbsp of water.
- Prepare 1 of bit of salt.
Instructions to make Chicken-mu / Pickled Korean Radish:
- Mix the vinegar and sugar until the sugar dissolves..
- Add in the water and salt. Mix again..
- Then add the radish cubes. Mix thoroughly..
- Put in a container. Close and put in the fridge..
- Better eaten cold the next day..
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