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Simple Way to Prepare Favorite Leek and broccoli spelt risotto - vegan

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Leek and broccoli spelt risotto - vegan

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We hope you got insight from reading it, now let's go back to leek and broccoli spelt risotto - vegan recipe. To cook leek and broccoli spelt risotto - vegan you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Leek and broccoli spelt risotto - vegan:

  1. Use of For the risotto.
  2. You need 1 tbsp of olive oil.
  3. You need 1 of onion, peeled and finely chopped.
  4. Prepare 3 cloves of garlic, peeled and crushed.
  5. Take 1 tsp of chopped thyme - optional.
  6. Use 1 cup of pearled spelt, rinsed.
  7. Take 500-750 ml of stock.
  8. Use of For the leeks and broccoli.
  9. Use 1 tbsp of olive oil.
  10. Get 1 of large leek, sliced.
  11. Get of Juice of 1/2 lemon.
  12. Provide Handful of small broccoli florets.

Instructions to make Leek and broccoli spelt risotto - vegan:

  1. For the risotto: in a pan, heat the oil and then sauté the onion and garlic and thyme on a low heat for about 10 mins until translucent. Add the spelt and stir for about 1 minute. Start adding the stock about 100ml at a time. The spelt takes about 25mins to cook - it should be tender but still with a bite. You don’t need to stir all the time..
  2. For the leeks: In another pan, heat the oil on a low- medium heat. Add the leeks. Put a lid on the pan and cook the leeks for about 10 mins until soft. Stir occasionally. When they are ready, squeeze the lemon juice over them..
  3. Meanwhile, steam the broccoli..
  4. Season the risotto and fold the leeks and broccoli through. Taste for seasoning and lemon - add more if needed. Stir some (veggie/ vegan) parmesan through if you have any. Enjoy 😋.

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