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Recipe of Award-winning Potato Spinach Gratin

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Potato Spinach Gratin

Before you jump to Potato Spinach Gratin recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are all sorts of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. Wanting to get in as much exercise as possible is another. Don't overlook that health isn't only about how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to potato spinach gratin recipe. To make potato spinach gratin you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Potato Spinach Gratin:

  1. You need 6 of medium size boiled potatoes.
  2. Get of thinly sliced.
  3. You need 1/4 cup of spinach (frozen or fresh).
  4. Use 1/4 teaspoon of black pepper.
  5. Use Pinch of salt.
  6. You need 1 teaspoon of finely chopped garlic.
  7. Use 1 cup of fresh cream.
  8. Take 1/4 cup of mozzarella cheese.
  9. Provide 1/4 cup of cheddar cheese.

Instructions to make Potato Spinach Gratin:

  1. Preheat oven to 180C I have taken frozen spinach. In a bowl add Cheese, spinach, cream, black pepper and salt and mix well..
  2. In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. You can garnish with baby tomatoes and green chillies if preferred..
  3. .

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