Recipe of Perfect Agedashi Tofu 🌱 🇯🇵

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Before you jump to Agedashi Tofu 🌱 🇯🇵 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to agedashi tofu 🌱 🇯🇵 recipe. To cook agedashi tofu 🌱 🇯🇵 you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Agedashi Tofu 🌱 🇯🇵:

1. Get 1 Block of soft Tofu.
2. Provide 2 tbsp of potato starch (you can use corn flour).
3. You need 1 cup of Vegetable Oil for deep frying.
4. Prepare of Tsuyu sauce.
5. Take 1 tbsp of Dashi or 2 tbsp vegetable stock.
6. You need 1 tbsp of soysauce or shoyu.
7. Take 2 tbsp of mirin.
8. Prepare 1 tbsp of sugar.
9. Provide 2 tbsp of water.
10. Take of For garnish.
11. You need of Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing.
12. Use of Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish.

Steps to make Agedashi Tofu 🌱 🇯🇵:

1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower..
2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil..
3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes..
4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,.
5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi..

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