Easiest Way to Prepare Speedy Perfectly seared tuna steak
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Before you jump to Perfectly seared tuna steak recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that hard. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to perfectly seared tuna steak recipe. You can cook perfectly seared tuna steak using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Perfectly seared tuna steak:
- Use 500 g of tuna loin steak.
- Use to taste of Salt.
- You need to taste of Pepper.
- Prepare 50 ml of olive oil.
Steps to make Perfectly seared tuna steak:
- Take the tuna steak and coat in salt, pepper and some of the olive oil.
- Warm some oil on a pan until hot.
- Place the seasoned steak in and let it fry for exactly 1 minute.
- Turn over and fry for another 1 minute.
- Cut with a sharp knife and serve while hot.
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