Easiest Way to Prepare Award-winning Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

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We hope you got benefit from reading it, now let's go back to candied bacon-wrapped pineapple with honey sriracha sauce recipe. You can have candied bacon-wrapped pineapple with honey sriracha sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:

1. Get 10 slice of of Bacon.
2. You need 20 of Pineapple Pieces.
3. Provide 3/4 cup of Brown Sugar.
4. Provide 1/4 cup of Honey.
5. Prepare 2 tsp of Sriracha Sauce.
6. Use 2 tsp of Soy Sauce.
7. You need 4 tsp of Lime Juice.

Instructions to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:

1. Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again..
2. While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined..
3. Cut the bacon in half to get more pieces for the pineapple..
4. Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick..
5. Roll the bacon in a bowl of brown sugar until coated..
6. Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook..
7. Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!.

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