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Recipe of Homemade Oats Cake (Gluten Free and sugar free)

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Oats Cake (Gluten Free and sugar free)

Before you jump to Oats Cake (Gluten Free and sugar free) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good a place to begin with as any. This will go beyond the kitchen, nonetheless that is okay. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to oats cake (gluten free and sugar free) recipe. You can have oats cake (gluten free and sugar free) using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Oats Cake (Gluten Free and sugar free):

  1. Use 2 of +1/4th cup rolled Oats.
  2. You need 1 of +1/4th cup Quick Oats.
  3. Provide 1 of +1/3rd cup Milk (Dairy or Non Dairy).
  4. Provide 4-5 tbsp of Soften Butter.
  5. Use 3/4 of th Honey or Maple syrup.
  6. Take 50 of garams chopped Nuts (Almonds, Walnuts and Cashews).
  7. Take 50 gms of Raisins and Apricot.
  8. Take 2 tbsp of Pumpkin seeds.
  9. Take 1 of +2 tbsp Flax seeds.
  10. Take 2 tbsp of Sunflower seeds.
  11. Prepare 1 tbsp of chia seeds.
  12. Take 2 tbsp of chopped dates.
  13. You need 1 tsp of Baking powder.
  14. Use 1/4 tsp of Baking soda.
  15. Provide 1/8 tsp of salt.

Steps to make Oats Cake (Gluten Free and sugar free):

  1. For making gluten free oats cake measure all the ingredients accurately..
  2. Firstly in a mixing bowl Add Rolled oats and Quick Oats. Than add Nuts, seeds, dry fruits and dates and coat them well in Oats. Save few of nuts, seeds and dry fruits to decorate..
  3. Take 1 tbsp of Flax seeds and grind them to powder. Than mix this powdered Flax seeds to 3 tbsp of water and keep them aside for few minutes..
  4. Furthermore beat butter till it turns soft and fluffy. Than in another mixing bowl add Milk, honey, flax seed paste and lastly beated butter and combine all wet ingredients together. Butter will not combine completely with milk but that's fine it would however get mixed with dry ingredients..
  5. Now combine wet ingredients with dry ingredients gently with help of spatula. Let it sit for 10 minutes or until oats soaks milk completely..
  6. Line 8 inch tin with butter paper and add the batter into it. Top up with saved nuts, seeds and dry fruits. Gently press them into the batter..
  7. Bake the oats cake at 180°c for 30 minutes or until completely cooked. You can even bake it on medium gas flame in a large kadhai/pot layered with salt and ring to increase the height of tin for 40 minutes. Once the cake is baked let it cool on cooling rack for atleat 1/2 hour and unmold and serve..

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