Simple Way to Make Homemade Dal tadka

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We hope you got insight from reading it, now let's go back to dal tadka recipe. To cook dal tadka you need 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Dal tadka:

1. You need 1 tablespoon of tuwar dal.
2. Prepare 1/2 tablespoon of mung dal.
3. Take 1/4 tablespoon of masoor lentils (Dal)(optional).
4. Get as per taste of Salt.
5. Provide 1/4 teaspoon of turmeric powder.
6. You need 2 cups of water.
7. Prepare For of gravy-.
8. Provide 1 of onion.
9. You need 7-8 cloves of garlic.
10. Get 1 piece of ginger.
11. You need 2 of Tomatoes.
12. Take 1/4 teaspoon of turmeric powder.
13. You need 1/2 tsp of garam masala.
14. Use 1/4 teaspoon of red chilli powder.
15. You need 2 of green chillies.
16. Use 1/2 teaspoon of dhania powder.
17. Take 1 teaspoon of kasuri methi(crushed).
18. Use as per taste of Salt.
19. Take 2 teaspoons of oil.
20. Get For of tadka--.
21. Take 2-3 of whole red chillies.
22. Get 3-4 cloves of garlic.
23. Provide 1/4 teaspoon of red chilli powder.
24. Use 1/4 teaspoon of jeera.
25. Prepare 1/4 tsp of Hing powder.
26. You need 1 teaspoon of oil.

Steps to make Dal tadka:

1. Soak all pulses for half an hour cook until 3 (whistles) arrives then add turmeric powder and salt.
2. Now take a pan add onion garlic green chillies and ginger and saute then add garam masala turmeric powder dhania powder salt and tomato and will cook until the tomatoes are soft then add cooked dal and mix it..
3. Put fenugreek (crush) now we prepare for tempering take a tadka pan add oil then add garlic jeera hing whole red mirch and red chilli powder now mix the tempering in the lentils and serve with jeera rice or naan or roti..

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