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Recipe of Perfect Blueberry cake (Vegan)

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Blueberry cake (Vegan)

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We hope you got insight from reading it, now let's go back to blueberry cake (vegan) recipe. To cook blueberry cake (vegan) you only need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Blueberry cake (Vegan):

  1. Use of CAKE BASE (cake tin: 20cmx5cm).
  2. You need 250 g of dates.
  3. Get 130 g of walnuts.
  4. Use 130 g of almonds.
  5. Use 3 spoons of cocoa.
  6. Get 2 of small spoons of coconut butter.
  7. Get of cream.
  8. Take 500 g of cashews.
  9. Get 170 g of blueberries.
  10. Use 300 ml of coconut milk.
  11. Take 300 g of coconut butter.
  12. Get half of a lemon.
  13. Provide 7 spoons of agave syrup.
  14. Get of decorating.
  15. Use of blueberries, brambles.

Steps to make Blueberry cake (Vegan):

  1. CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin.
  2. CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours.
  3. DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options.
  4. Enjoy!.

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