Recipe of Perfect Blueberry cake (Vegan)
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We hope you got insight from reading it, now let's go back to blueberry cake (vegan) recipe. To cook blueberry cake (vegan) you only need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Blueberry cake (Vegan):
- Use of CAKE BASE (cake tin: 20cmx5cm).
- You need 250 g of dates.
- Get 130 g of walnuts.
- Use 130 g of almonds.
- Use 3 spoons of cocoa.
- Get 2 of small spoons of coconut butter.
- Get of cream.
- Take 500 g of cashews.
- Get 170 g of blueberries.
- Use 300 ml of coconut milk.
- Take 300 g of coconut butter.
- Get half of a lemon.
- Provide 7 spoons of agave syrup.
- Get of decorating.
- Use of blueberries, brambles.
Steps to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin.
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours.
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options.
- Enjoy!.
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