Recipe of Any-night-of-the-week Flat bread / roti with sourdough starter and carrot
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Before you jump to Flat bread / roti with sourdough starter and carrot recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
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The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to flat bread / roti with sourdough starter and carrot recipe. You can have flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Flat bread / roti with sourdough starter and carrot:
- Provide of overnight feedings:.
- Provide 5 tbsp of sourdough starter.
- Prepare 4 tbsp of whole wheat flour/ atta- Indian flour.
- Provide 4 tbsp of water.
- Get of Dough:.
- Provide 1 cup of whole wheat flour.
- Provide 3 tbsp of coconut milk.
- Take 50 gr of grated carrots.
- Take 1/2 tbsp of salt.
Instructions to make Flat bread / roti with sourdough starter and carrot:
- Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight..
- The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it..
- In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes..
- Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour..
- The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions..
- Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough..
- Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes..
- Transfer the cooked flat bread on the plate. Cook the same way for another dough..
- Enjoy the flat bread with any curry or salad or just enjoy it plain..
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