Recipe of Ultimate Lamb stew
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Before you jump to Lamb stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some simple ways to get healthful.
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We hope you got insight from reading it, now let's go back to lamb stew recipe. To cook lamb stew you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Lamb stew:
- Get 400 g of diced,trimmed shoulder of lamb shoulder.
- Provide 150 g of shallots.
- Get 1 of medium carrot.
- Take 250 ml of white wine (savignon blanc).
- Prepare 5 cloves of garlic.
- Get 400 g of new season potatoes.
- Provide 2 sprig of rosemary.
- Get 330 ml of tomato soup (or 200 ml passata/300 ml of chicken stock.
- You need 100 g of frozen peas.
- Take of Olive oil.
- Prepare of Water.
Instructions to make Lamb stew:
- Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo).
- Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic..
- Add carrots and cover with stock or water. Let it simmer on low heat for 20 min..
- Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru..
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