Steps to Prepare Award-winning Red Wine Sauce

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Before you jump to Red Wine Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to red wine sauce recipe. You can cook red wine sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Red Wine Sauce:

1. Provide cup of shallots.
2. Get 1/2 cup of thinly sliced raw garlic.
3. Provide 2 of bay leaf.
4. Prepare 1 oz of unsalted butter.
5. Use 1/2 tbsp of thyme leaves.
6. Use 2 tbsp of tomato paste.
7. Take 1 cup of cabernet.
8. Prepare 1/3 cup of demi glace.
9. Take 2 cup of water.
10. Use of kosher salt and table grind pepper.

Instructions to make Red Wine Sauce:

1. Melt butter in 4 quart saucepan add shallots and garlic sweat reduce heat to medium add tomato paste Bay leaves and thyme and cook until caramel deglaze with cabernet reduce add remaining ingredients.
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