Recipe of Award-winning Spring onion paratha

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Before you jump to Spring onion paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to spring onion paratha recipe. You can have spring onion paratha using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Spring onion paratha:

1. Prepare 200 grams of Wheat flour.
2. Take 100 grams of Spring onions chopped.
3. Take to taste of Salt.
4. Provide 1 pinch of Hing.
5. Prepare 1 tsp of Jeera.
6. Get 1 of Green chilli chopped.
7. Prepare 1/2 tsp of Turmeric powder.
8. Use as needed of Oil for sauteing parathas.

Steps to make Spring onion paratha:

1. Add all ingredients in a food processor except oil. Add some water and knead the dough. You can do this with hands too..
2. The kneaded dough will look like this.
3. Take a portion of the dough and roll out a chapati of desired thickness and shape..
4. Heat a tawa. When hot add the chapati and cook both sides adding oil. Cook well on both sides. Serve with curd..

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