Step-by-Step Guide to Prepare Quick Sponge Cake

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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to sponge cake recipe. To cook sponge cake you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Sponge Cake:

1. Use 3/4 cup of flour.
2. Prepare 3 of Qwai.
3. Provide 1/3 cup of sugar.
4. Take 2 1/2 of mai.
5. Provide 1/4 cup of madara.
6. Use of Gishiri kadan.
7. Get 1 of tspn vanilla flavor.

Instructions to make Sponge Cake:

1. Za a ware egg white da egg yolk a cikin kwano daban-daban..
2. Sannan a zuba vanilla da gishiri kadan a kan egg yolk, a kada su a ajiye a gefe..
3. Sai a zuba sugar a kan egg white a kada su sosai da electric hand mixer, har sai sun zama kumfa..
4. Sai akawo hadin egg yolk dinnan a zuba akan kumfar egg white din a juya su sosai. Sannan akawo mai da madara a zuba a sake gauraya su, su hade sosai..
5. Sannan a samu gwangwanin gashi a zuba a ciki, a gasa ta a oven..

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