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Recipe of Favorite Sponge cakes

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Sponge cakes

Before you jump to Sponge cakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to sponge cakes recipe. You can cook sponge cakes using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sponge cakes:

  1. Get 6 cups of flour.
  2. Prepare 9 tsp of baking powder.
  3. Prepare 1 tsp of salt.
  4. You need 3 cups of sugar.
  5. Provide 3 cups of cooking oil.
  6. You need 3 tsp of vanilla essence.
  7. Use 3 cups of warm milk.
  8. Use 6 of eggs.

Instructions to make Sponge cakes:

  1. Beat sugar and oil add eggs with vanilla essence.
  2. Add all dry ingredients and mix well.
  3. Then the milk beat well.grease the baking tray and press the dough flat and bake for 30minutes at 180,c.

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