How to Prepare Any-night-of-the-week Pork legs and Eggs in 5 spices stew
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We hope you got insight from reading it, now let's go back to pork legs and eggs in 5 spices stew recipe. To cook pork legs and eggs in 5 spices stew you only need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Pork legs and Eggs in 5 spices stew:
- You need 1 of pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like.
- Use 12 of hard boil eggs.
- Use 50 grams of 5spices ,powder.
- Provide 5 clove of garlic.
- Provide 2 bunch of coriander,use both roots and leaves.
- Use 1 tsp of black pepper.
- Use of seasoning.
- You need 1 tbsp of palm sugar.
- Provide 1 tbsp of brown sugar.
- Provide 2 tbsp of soy sauce.
- Prepare 2 tbsp of oyster sauce.
- You need 1/2 tsp of salt.
- Get 1 tsp of sesame oil.
- Prepare 1 tbsp of dark say sauce or sweet soy saude.
- Take 3 cup of water or stock.
Steps to make Pork legs and Eggs in 5 spices stew:
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring.
- Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt.
- Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :).
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