Recipe of Super Quick Homemade Strawberry falooda
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Before you jump to Strawberry falooda recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to strawberry falooda recipe. You can have strawberry falooda using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Strawberry falooda:
- Take 500 ml of milk.
- Take 1 packet of Strawberry falooda mix.
- Get 1 cup of strawberry crush.
- Use 4-5 pieces of strawberries.
- Prepare 2 tsp of chopped dry fruits.
- Take to taste of Sugar.
Steps to make Strawberry falooda:
- Take a vessel add milk, heat it on medium flame, add falooda mix, sugar mix it, stir this mixture continuously until it looks thick, then switch off the flame..
- Let's cool it properly, keep it in refrigerator for 1-2 hours.. Cool it completely..
- Then add 2-3 tsp strawberry crush and chopped some strawberry pieces mix it well..
- Take a long glass add 2 tsp strawberry crush then put falooda mixture and some dry fruits then put again strawberry crush then falooda mixture and last put strawberry crush..
- Now garnish with some dry fruits and strawberry. Serve it cool cool..
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