Simple Way to Prepare Favorite Seafood Paella
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Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It's related to being practical, usually.
We hope you got insight from reading it, now let's go back to seafood paella recipe. To cook seafood paella you only need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Prepare 2 cups of Arborio or uncooked white rice.
- Take 1 of onion chopped finely.
- Use 3 cloves of garlic, grated.
- Use 1 packet of seafood mix.
- Provide 500 g of prawns.
- You need 500 g of black mussels.
- Take 2 tsp of smoked paprika.
- You need 1 tsp of crushed chillies.
- Prepare 1/2 tsp of ground coriander.
- Provide 1/2 tsp of ground coriander.
- Prepare 1 tbsp of butter.
- Use 3 cups of vegetable stock.
- Prepare 1/2 cup of steamed green peas.
- Get 1 pinch of saffron threads.
- Use 1 of lemon cut into wedges.
- Take 1 tsp of sea salt or to taste.
- Take 5 tbsp of extra virgin olive oil.
Instructions to make Seafood Paella:
- Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside..
- Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella..
- In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir..
- Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes..
- In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl..
- In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice..
- Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns..
- Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional).
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