Easiest Way to Prepare Super Quick Homemade Fried and flavoured Chickpeas

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We hope you got benefit from reading it, now let's go back to fried and flavoured chickpeas recipe. You can have fried and flavoured chickpeas using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Fried and flavoured Chickpeas:

1. Use of Chickpeas.
2. You need of Water to boil.
3. Take of Oil to fry.
4. Provide of Chat masala/paprika powder.
5. Prepare to taste of Salt.
6. Use of Curry leaf (fried) optional.

Steps to make Fried and flavoured Chickpeas:

1. Soak white chickpeas for 8 to 10 hours. Cook in pressure cooker/ boiling water untill cooked well.
2. Drain water before start frying.
3. Deep fry until golden brown.
4. Let it cool down. Add chat masala or paprika and salt. Mix well. Flavoured fried chickpeas can be stored in air tight container for one to two weeks..

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