Simple Way to Make Any-night-of-the-week Chocolate Net Crepes

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Before you jump to Chocolate Net Crepes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, of course. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to chocolate net crepes recipe. To make chocolate net crepes you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Net Crepes:

1. Take of Crepes recipe.
2. Use 1 C of fresh milk /evaporated or coconut milk.
3. Use 1 C of water.
4. Take 2 of eggs.
5. Provide 2 tbsp of melted butter/cooking oil.
6. Get 2 tbsp of condensed milk.
7. Take 2 tbsp of corn flour.
8. You need 2 tbsp of cocoa powder/milo.
9. Provide 2 C of flour.
10. Prepare 1 tsp of salt.
11. Take of Chocolate sauce.
12. Get 1 C of evaporated milk.
13. You need 1/2 bar (90 g) of pure dark chocolate (i use 70% baking chocolate).
14. You need 1/2 C of condensed milk.
15. Provide 2 tbsp of cocoa powder (optional).

Instructions to make Chocolate Net Crepes:

1. For the crepes: whisk or blend everything. pour batter into net crepe mould. If you don’t have one, use any squeeze bottle sauce (see picture in step 2) or make/poke 3 holes onto small mineral water bottle cap. Fill bottle with your batter. Heat nonstick pan. Drizzle batter forming netlike pattern. Allow it to cook for a while then fold in the sides and roll up..
2. Note: Use any squeeze bottle or empty and cleaned tomato ketchup squeeze bottle..
3. Chocolate sauce: Can double boil all the ingredients. alternatively, you can also Place evaporated milk in a pan over medium heat but do not let it boil. Pour condensed milk and add chocolate bar. Stir in cocoa powder if using. Stir until smooth. Done..
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