Step-by-Step Guide to Prepare Perfect Alkaline- Fried Portabella Fingers
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We hope you got insight from reading it, now let's go back to alkaline- fried portabella fingers recipe. To cook alkaline- fried portabella fingers you need 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Alkaline- Fried Portabella Fingers:
- Use 2 of Large Portabella Mushroom Caps.
- You need of Spelt Flour.
- Prepare of Sea salt, onion powder and cayenne (season to taste).
Steps to make Alkaline- Fried Portabella Fingers:
- Rinse mushrooms thoroughly and place in bowl..
- Add seasonings and coat with spelt flour. (Season mushrooms or spelt flour to taste).
- Add grape seed oil to pan and place coated mushrooms in pan and turn after brown and crispy on each side..
- Remove and place on paper towel to remove excess oil. Enjoy!.
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