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Step-by-Step Guide to Prepare Perfect Alkaline- Fried Portabella Fingers

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Alkaline- Fried Portabella Fingers

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We hope you got insight from reading it, now let's go back to alkaline- fried portabella fingers recipe. To cook alkaline- fried portabella fingers you need 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Alkaline- Fried Portabella Fingers:

  1. Use 2 of Large Portabella Mushroom Caps.
  2. You need of Spelt Flour.
  3. Prepare of Sea salt, onion powder and cayenne (season to taste).

Steps to make Alkaline- Fried Portabella Fingers:

  1. Rinse mushrooms thoroughly and place in bowl..
  2. Add seasonings and coat with spelt flour. (Season mushrooms or spelt flour to taste).
  3. Add grape seed oil to pan and place coated mushrooms in pan and turn after brown and crispy on each side..
  4. Remove and place on paper towel to remove excess oil. Enjoy!.

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