Recipe of Speedy Stew Recipe

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Before you jump to Stew  Recipe recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to stew  recipe recipe. To make stew  recipe you need 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Stew  Recipe:

1. Use 1/2 kg of Mutton.
2. Prepare 1/2 cup of oil.
3. You need 4 of medium onion.
4. Provide 1 tbsp of Lehsan adrak paste.
5. Get 6 of sabut lal mirch.
6. You need 8 of long.
7. You need 2 of bari elaichi.
8. Get 1 of tez pat ke patta.
9. Prepare 1/2 tsp of kali mirch.
10. Provide 3 of dar chani.
11. Prepare 1 tsp of zeera.
12. Use 1 of and 1/2 koti hoi mirch.
13. You need 1/2 tsp of haldee.
14. Prepare 1 tsp of dhania.
15. Provide 1 tsp of salt.
16. Take 5 of tamator.
17. You need 1/2 cup of dahi.
18. Use 3 of hari mirch (chop).
19. You need 1/2 tsp of Garam masala.
20. Prepare 1/2 cup of water.
21. Take 1/2 cup of hara dhania.

Steps to make Stew  Recipe:

1. Phely bhagony m oil dal kar onion (slices) dal dain aur 3 mins tak fry kar lian.
2. Phir usme mutton dal kar 1 mins tak fry karian.
3. Phir usme lesan adrak paste,sabut lal mirch,long,bari elaichi,tez pat,salt,kali mirch,dar chani,koti hoi mirch,zeera,haldee,dhania,tamator aur water dal dain phir cook karian jab tak mutton gal and jay.
4. Phir usme dahi dal kar jab tak cook karian jab tak oil separate nahi ho jay.
5. Phir usme hari mirch,hara dhania,garam masala dal kar flame band kar dian.

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