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How to Make Award-winning Mooli parantha

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Mooli parantha

Before you jump to Mooli parantha recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to mooli parantha recipe. You can cook mooli parantha using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Mooli parantha:

  1. Get 1bowl of Grated mooli.
  2. Use 2 of Chop onion.
  3. Take 2 tsp of Chop green coriander.
  4. Use 1 of Chop green chilli.
  5. You need to taste of salt.
  6. Get 1/2 teaspoon of Red chilli powder...
  7. Prepare 1/2 tsp of Ajwain.
  8. Take 1 bowl of Atta dough.
  9. You need of oil for shallow frying.

Instructions to make Mooli parantha:

  1. Grated mooli ko squeeze ke all masala and chop chilli and chop onion mix ke le..
  2. Aata ka ball le flat ke filling stuff ke roll ke flat kiya parantha hot tawa par fry ke le..
  3. Double roti main stuffing ke parantha bana le..

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