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Steps to Prepare Award-winning Simmered Butternut Squash

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Simmered Butternut Squash

Before you jump to Simmered Butternut Squash recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

Let us begin with something quite simple, changing the light bulbs. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to simmered butternut squash recipe. You can cook simmered butternut squash using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Simmered Butternut Squash:

  1. Provide 5 of layers of dried kelp (can be replaced with half a vegetable stock cube).
  2. You need 600 g of butternut squash (pre-sliced).
  3. Get 1 cup (250 g) of water.
  4. Take 2 tablespoon of sugar.
  5. Take 1 1/2 tablespoon of soy sauce.

Instructions to make Simmered Butternut Squash:

  1. Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl..
  2. Start boiling the water. Add the dried kelp (or the stock cube)..
  3. Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft..
  4. Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan..

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