Step-by-Step Guide to Make Speedy Spinach Saag

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Before you jump to Spinach Saag recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to spinach saag recipe. You can have spinach saag using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach Saag:

1. Take 2 packs of spinach (washed and chopped).
2. Use 1 of red onion.
3. Use to taste of salt.
4. Take 1 spoonful of cooking oil.
5. Get 1 teaspoon of cumin seeds.
6. Prepare 4 cloves of garlic.
7. You need 1 teaspoon of turmeric powder.

Steps to make Spinach Saag:

1. Put spinach and 2 garlic cloves in a deep pan, cover it, and let it boil. Add only 1 tablespoon water since spinach leaves water too. keep stirring occasionally. Turn off the heat when the spinach is really soft and mushy..
2. Once the spinach has cooled down, blend it till it turns into a fine thick paste..
3. In a separate pan, heat oil. Add cumin seeds. Add chopped onion and rest of the two garlic cloves(chopped) when the seeds start popping. Add salt and turmeric powder. You can also add chilly if you like spicy. When the onions turn golden brown, add the spinach paste. Let it cook on medium heat for a couple of minutes..
4. You can also add diced paneer in it..

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