Steps to Make Quick Marinated Sweet Onion and Squid
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Before you jump to Marinated Sweet Onion and Squid recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
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A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to marinated sweet onion and squid recipe. You can cook marinated sweet onion and squid using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Marinated Sweet Onion and Squid:
- Prepare 3 medium of Sweet onions.
- Provide 1 of Squid.
- Provide 150 ml of ● Vinegar.
- Get 60 ml of ● Olive oil.
- Get 1 1/2 tsp of ● Salt.
- You need 1 of ● Ground pepper.
- You need 1/2 of to 1 tablespoon ● Lemon juice.
- Take 1/2 tsp of ● White wine.
- Use 1 of Cherry tomatoes.
- You need 1 of Finely chopped parsley.
Steps to make Marinated Sweet Onion and Squid:
- Put all ● ingredients in a container and mix to make the marinating sauce..
- Remove guts from the squid and slice into bite-sized pieces. Slice sweet onions thinly. You don't need to soak sweet onions in water..
- Boil the squid and soak in the marinating sauce while it's hot..
- Also add onions into the marinating sauce and mix..
- It's done when everything is mixed thoroughly and a little softened! Please preserve in the fridge. It's good for 5 days..
- Arrange on a dish, and top with parsley and tomatoes if you like!.
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