Easiest Way to Prepare Super Quick Homemade Miang Kham

Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Miang Kham recipe here. We also have wide variety of recipes to try.

Before you jump to Miang Kham recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you are conscientious you'll get all of the activity and healthy food you need. Here are some of the best methods to be healthy.

Make smart choices when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home quickly and have something beneficial. Make sure that what you have on hand is nutritious. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. Don't forget that health isn't only about just how much you weigh. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to miang kham recipe. To make miang kham you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Miang Kham:

1. Use of Condiment part.
2. Use 10-15 of wild betel leaves.
3. Prepare 1 cup of dry shrimp.
4. Take 2-3 of shallots (peeled, chopped into small dices).
5. Prepare 1 cup of cashew nuts.
6. Take 2 tbsp of bird eyes red chilli (finely sliced).
7. Take 1/2 cup of fresh ginger (peeled and cut into small cube).
8. Get 1-2 of lime (segmented, cut into small pieces).
9. Take 1 of Desiccated coconut.
10. Take of Miang sauce.
11. Use 200 g of palm sugar.
12. Get 30 ml of water.
13. Prepare 2-3 tbsp of tamarind paste.
14. Get 1 tsp of fishsauce.
15. Take 1 tsp of dry chilli flakes (optional).
16. Get 1 of lemon grass (cut and bruise).

Instructions to make Miang Kham:

1. Lightly toasted your dry shrimps and cashew nuts (one ingredient at time) on and medium heat non-oil pan for about 5-8 min. Put them in a small bowl each. Wash and dry wild betel leaves. I bought them from china town in London but you can but them online. If you cannot fine wild betel leaves you can use green cabbage..
2. Toasted desiccated coconut on medium heat non-oil pan for 8-10 min or until the desiccated coconut become golden brown. Put them in a small bowl..
3. To make the maing sauce, Melt the palm sugar with the water, tamarind paste, lemongrass and fishsauce in a small pan..
4. Once all the sauce melted and combined, you’re looking for a treacle-like consistency. Do not cook for too long as it will make the mixture too sticky. Strain the lemon grass off and add some chilli flakes if prefer. The maing sauce should set and solidify a bit once it’s cold..
5. Plate up your maing and sauce in a serving plate..
6. Lay the betel leaves on a flat surface, spoon on some of the diced lime, shrimps, ginger, shallots, cashews and more sliced chilli, if you would like some extra heat and add maing sauce on top..
7. Eat in one bite wrapped in the leaf. It should offer the burst of all beautiful Thai flavours in a mouthful – bitter from the leaf, salty from the shrimp, sour from the lime and spicy from the chilli. It’s very addictively delicious..

If you find this Miang Kham recipe helpful please share it to your close friends or family, thank you and good luck.