Recipe of Ultimate Potato Bread Stuffing

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Before you jump to Potato Bread Stuffing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to potato bread stuffing recipe. To make potato bread stuffing you only need 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Potato Bread Stuffing:

1. Prepare 16 oz of loaf plain potato bread.
2. Provide 4 cup of no sodium chicken stock (I used homemade).
3. Prepare 1 cup of cooked small diced/shredded chicken &/or parts.
4. Use 2 tsp of celery salt.
5. Provide 3 tsp of poultry seasoning.
6. Take 2 tbsp of dried parsely.
7. Get 1/4 tsp of pepper.
8. Use 1 of salt to taste.
9. Use 1 1/2 large of onions (small diced).
10. Get 3 stick of celery small diced.
11. Take 8 tbsp of butter.

Instructions to make Potato Bread Stuffing:

1. Preheat oven to 350°F.
2. Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet..
3. Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside..
4. Increase oven temp to 375°F.
5. In a medium sauce pan, melt butter..
6. Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn..
7. Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well..
8. Spray a 9x13 deep baking dish with nonstick spray..
9. Place bread cubes in baking dish..
10. Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread..
11. Cover with foil and bake 15-20 minutes or until heated through..
12. Serve and enjoy!.
13. Hints n tips! :).
14. For a sage flavor add 1tsp. Sage..
15. You can use vegetable stock insteak of chicken..
16. If u want meatless replace chicken with fine shredded carrot and cook with the onion..

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